1. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates
پدیدآورنده : Chukwudebe, Eccepacem
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Accounting,Bioengineering,Food science,Health sciences,Microbiology
2. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates
پدیدآورنده : Chukwudebe, Eccepacem
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Accounting,Bioengineering,Food science,Health sciences,Microbiology
